The Jewish religion incorporates within its tenets a regimen of dietary laws. These laws determine which foods are acceptable and conform to the Jewish Code. Kosher word is adaptation of the Hebrew word means "proper", in terms of food; it means eatable food which meets dietary requirements. The laws of “Kosher” include a comprehensive legislation concerning permitted and forbidden foods. There are several aspects to these dietary rules. We will consider each aspect in turn.

The process of kosher certification has been radically affected by deep changes in the food industry and by the fact that more than 80% of the products offered by the industry contain pre-processed ingredients. Industrialization presents marvelous opportunities, but the inexorable pace of change in industrial procedures and the complexity of foodstuffs and ingredients also present significant challenges for the kosher certification process.

Astrid Science, having years of experience to meet the requirements of KOSHER Certification consultancy in India.